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Morning Sunshine Deviled Eggs Recipe

   
 

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     Morning Sunshine Deviled Eggs

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
1/2 cup Smithfield bacon, cooked crisp and crumbled, reserve 2 tablespoons for garnish
6 large eggs, hard-boiled and peeled
1/4 cup mayonnaise
1/2 teaspoon dry ground mustard
1/2 teaspoon white vinegar
1/8 teaspoon salt
1/4 teaspoon ground black pepper
2 oranges cut into 6 wedges each
 

Instructions
With a fork, mash the egg yolks until fine. Add the mayonnaise, mustard, vinegar, salt and pepper to the egg yolks. Mix well. Add a bit more mayonnaise if mixture is too thick. Stir in the chopped bacon. With a small spoon or a pastry bag fitted with a very large fluted tip, fill the empty egg-white shells with the yolk mixture. Garnish with crumbled bacon bits and serve an orange wedge on the side!


Originally Submitted
5/20/2010





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