|
Brush corn thoroughly using a vegetable brush to remove all of the silk. Remove corn from cobs by using a corn grater or knife and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add ˝ stick butter to bacon grease. Over medium-high heat, pour in the corn and cook for five minutes. Turn down heat and simmer until corn is done, 10 to 15 minutes. To make it a little juicier, add milk or cream. Add salt and pepper to taste. Toss the bacon back in the corn and serve.
|
