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Spinich and Bacon Quiche Recipe

   
 

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     Spinich and Bacon Quiche

Category   Breakfast - Brunch
Sub Category   Holiday Dish
Servings   8
Preptime   20

Ingredients
6 lg eggs beaten
1 cup heavy cream
Salt and pepper to taste
2 c chopped spinach
½ lb bacon cooked and crumbled
¾ c shredded chedder cheese
1 9 in refridgerated pie crust (deep dish)
 

Instructions
Pre heat oven to 375 Combine- Eggs, cream, salt and pepper. Blend/mix well.
Layer- spinach, bacon, and cheese in bottom of pie crust
Pour- egg mix on top.
Bake 35-45 min until set. Cut and serve.


Originally Submitted
5/21/2010





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