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Banana Split Cake Recipe


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     Banana Split Cake

Category   Desserts - Breads
Sub Category   None
Preptime   20

1 ½ cups Honey maid graham cracker crumbs
1 ¼ c sugar (divided)
1 stick butter melted
2 pkgs cream cheese, softened
1 can crushed pineapple (20oz) drained
6 med banana’s
2 cups cold milk
2 pkg vanilla jello instant pudding
2 cups cool whip
1 cup chopped pecans
Hersheys choc and Strawberry syrup for topping (optional)

Mix- crumbs, ¼ c sugar and butter, press bottom 13x9 inch pan. Freeze for 10 min
Beat- cream cheese and 1 cup suga in a bowl with mixer. Carefully spread mixture over graham cracker crust. Top with pineapple. Slice 4 of the bananas and arrange over pineapple.
Pour- milk into lg bowl, add pudding. Beat 2 mins stir in 1 cup whipped topping. Spread over banana layer. Top with remaining cool whip sprinkle with pecans and drizzle with strawberry and choc syrup. Refrigerate 5 hours before serving.
Just before serving slice remaining 2 bananas and put on top.

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