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Instructions |
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Mix- crumbs, ¼ c sugar and butter, press bottom 13x9 inch pan. Freeze for 10 min
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Beat- cream cheese and 1 cup suga in a bowl with mixer. Carefully spread mixture over graham cracker crust. Top with pineapple. Slice 4 of the bananas and arrange over pineapple.
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Pour- milk into lg bowl, add pudding. Beat 2 mins stir in 1 cup whipped topping. Spread over banana layer. Top with remaining cool whip sprinkle with pecans and drizzle with strawberry and choc syrup. Refrigerate 5 hours before serving.
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Just before serving slice remaining 2 bananas and put on top.
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Originally Submitted
5/21/2010
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