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Mock Olive Garden Toscana Soup Recipe

   
 

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     Mock Olive Garden Toscana Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   20

Ingredients
3/4 cup onions, diced 1/8 inch
1 slice bacon, 1/4 inch diced
1 1/4 teaspoon garlic cloves, minced
1 ounce chicken bouillon
1 quart water
2 medium potatoes, cut in half length wise, then cut in 1/4 inch slices
2 cups cavallo greens (kale can be substituted),cut in half, then sliced into 1/16 inch strips
1 1/2 cups sausage link , spicy, pre cooked, cut in half length wise, then cut in 1/2 inch pcs
3/4 cup heavy whipping cream
 

Instructions
Place sausage link onto sheet pan and bake in 300 degree oven for 15 to 20 minutes or until done.
Place onions and bacon into 3 to 4 quart saucepan and cook onions over medium heat until the onions are almost clear. Add garlic and cook for 1 minute.
Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes. Add remaining ingredients then simmer for 5 more minutes and serve.


Originally Submitted
5/21/2010





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