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Pumpkin Sour Cream Coffeecake Recipe

   
 

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     Pumpkin Sour Cream Coffeecake

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1/2 c butter
3/4 c sugar
1 t vanilla
3 eggs
2 c flour
1 t baking powder
1 t baking soda
1 c sour cream
1 16 oz can pumpkin
 
1 egg, slightly beaten
1/3 c sugar
1 t pumpkin pie spice
struesel
STRUESEL-
1 c brown sugar
1/3 c butter
2 t cinnamon
1 c nuts, chopped

Instructions
Cream butter, 3/4 c sugar and vanilla in mixer bowl. Add 3 eggs, beating well. Combine dry ingredients. Add to butter mixture alternately with sour cream. Combine pumpkin, beaten egg, 1/3 c sugar and pie spice in a separate bowl. Spoon half the cake batter in a 9x13x2 baking dish sprayed with nonstick spray. Spread to corners. Sprinkle half the struesel over the batter, then all of the pumkin mixture. Carefully spread remaining batter over struesel and then sprinkle the remaining struesel on top.
Bake in a 325 oven for 50-60 minutes or until a toothpick inserted comes out clean.


Originally Submitted
5/21/2010





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