|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 lbs hamburger
|
| |
24 square saltine crackers
|
| |
2 eggs
|
| |
1 medium white or yellow onion-diced
|
| |
Sauce
|
| |
1 cup ketchup
|
| |
3 Tbsp. worchestershire
|
| |
1/2 cup brown sugar
|
| |
1 tsp salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix hamburger, crackers, eggs and onion in a bowl and roll into small-medium sized meatballs and place in casserole dish
|
|
|
|
Bring ketchup, worchestershire, brown sugar, salt and vinegar to a boil
|
|
|
|
Poor over meatballs
|
|
|
|
Bake at 350 degrees for 55 minutes or until cooked through
|
|
|
|
Originally Submitted
5/22/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tangy Meatballs recipe to your own private DesktopCookbook.
|
