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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lbs frozen hash brown potatoes
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1 cup diced onions
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1 can cream of chicken soup
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1 lb sour cream
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1 stick melted butter
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8 oz. sharp cheddar cheese, grated
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salt and pepper to taste
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1 cup corn flakes
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Instructions |
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Mix all ingredients except corn flakes and put in 9 x 13 casserole dish
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Put corn flakes on top
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Bake at 350 degrees for 60-90 minutes
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Originally Submitted
5/22/2010
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