Equal parts bacon, sausage or chicken drippins and flour.
Milk
Salt
Pepper
Instructions
In small frying pan preferably just after you have cooked a peice or two of bacon or sausage add flour to drippins'. Let cook for a minute or two. Don't allow to burn. Salt, pepper and add milk. Allow the thicken to the consistancy you want.
Erin, this is just one of those things you just have to learn how much drippins' flour and milk you need...
Originally Submitted
5/22/2010
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