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Grilled Rosemary Chicken Recipe

   
 

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     Grilled Rosemary Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 large cloves garlic, minced
1/2 cup olive oil
2 Tbsp. fresh lemon juice
2 Tbsp. balsamic or red wine vinegar
1-1/2 Tbsp. worcestershire sauce
1 Tbsp. dried rosemary
2 tsp. dijon mustard
1 tsp. salt
1 tsp. dried basil
 
1 tsp crushed red pepper flakes
8 boneless chicken breasts

Instructions
Combine all ingredients except chicken in a small bowl and mix well. Transfer to a large plastic bag, add chicken, then seal bag
Turn bag over several times to coat chicken. Refrigerate 2 to 4 hours. Grill 6 inches from heat source, turning once until juices run clear, about 15 minutes


Originally Submitted
5/22/2010





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