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Stuffed Roast Pepper Soup Recipe

   
 

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     Stuffed Roast Pepper Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lbs ground beef
1/2 medium onion, chopped
6 cups water
8 beef bouillon cubes
2 can (28 ounces each) tomatoes with liquid, cut up
2 cups cooked rice
1/2 tsp. pepper
1/2 tsp. paprika
3 green, yellow or sweet red peppers, seeded and chopped
 

Instructions
In a large Dutch oven or soup kettle, cook ground beef with onion until the meat is brown and onion is tender; drain. Add bouillon cubes, tomatoes, rice and seasonings
Bring to a boil; reduce heat and simmer, covered, for 1 hour. Add chopped peppers; cook, uncovered, for 10-15 minutes or just until tender


Originally Submitted
5/22/2010





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