|
8 oz to 1 lb (depending on what type) cooked Pasta
|
|
8 Green Onions, chopped
|
|
3-5 cloves Garlic, minced
|
|
2 T Olive Oil
|
|
12 oz jar marinated Artichoke Hearts, undrained
|
|
6 Roma Tomatoes, chopped
|
|
1 cup sliced Mushrooms
|
|
1/2 cup dry White Wine
|
|
2 tsp dried Italian Seasonings
|
|
|
|
1/4 tsp dried Rosemary
|
|
Salt and Pepper, to taste
|
|
Freshly grated Parmesan Cheese
|
|
Sauteed Chicken or Shrimp (1/2 Rotisserie chicken, shredded)
|
|