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In a large deep saute pan, cook ground beef over medium heat,
breaking chunks up. Drain grease when no longer pink. Add onions
and garlic, cook until tender. Add 3 cups water, spaghetti sauce,
chopped Tomatoes, Italian Seasoning, bay leaves, soy sauce, house
seasoning and seasoned salt. Stir well.
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Place lid on top and cook 15 minutes. Add pasta, stir well. simmer
30 minutes. Turn off heat, remove bay leaves. Sprinkle shredded
cheddar cheese over top, rest 15-30 minutes covered.
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