Combine milk, 2/3 cup cracker crumbs, egg, salt and black pepper in medium bowl. Stir in corn, onion and pimiento. Pour into ungreased one-quart casserole
Combine remaining 1/3 cup cracker crumbs with oil in small bowl. Toss to coat. Sprinkle over corn mixture
Bake uncovered at 350 degrees for one hour or until knife inserted into center comes out clean. Do not overbake. Sprinkle with parsley. Let stand 5 to 10 minutes before serving. Garnish if desired
Originally Submitted
5/22/2010
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