|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 lbs lean ground beef
|
| |
1 onion, finely chopped
|
| |
2 garlic cloves, chopped
|
| |
1 tsp. salt
|
| |
1 tsp. pepper
|
| |
1 tsp. Worcestershire sauce
|
| |
3 eggs
|
| |
1 Tbsp. parsley
|
| |
1 tsp. thyme
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine all the ingredients thoroughly. Form into six hamburgers. Refrigerate until ready to cook. Cook for about 5 minutes on each side
|
|
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve in pita bread as a change from buns
|
|
|
Originally Submitted
5/22/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Thyme Hamburgers recipe to your own private DesktopCookbook.
|
