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Shredded Beef Au Jus Recipe

   
 

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     Shredded Beef Au Jus

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 (3 pound) boneless beef chuck roast
2 cups water
2 tsp. beef bouillon granules
1-1/2 tsp. dried oregano
1 tsp. garlic salt
1 tsp. seasoned salt
1/4 tsp. dried rosemary
8 hamburger buns
 

Instructions
Place beef in a 5 quart crock pot. Combine water, bouillon, and seasonings in a medium bowl and pour over the beef.
Cover and cook on low for 8 hours or until meat is tender. Remove beef, cool slightly. Meanwhile, skim fat from the cooking liquid
Shred meat with two forks; return to the cooking liquid and heat through. Using a slotted spoon, place 1/2 cup on each bun. Serve with additional cooking liquid on the side


Originally Submitted
5/23/2010





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