Free Online Recipes
 |  

Sign Up login
 
 

Tarragon Chicken En Croute Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tarragon Chicken En Croute

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1/2 cup butter, softened
2 tsp. lemon juice, fresh
1 tsp. tarragon
1/2 tsp garlic salt
1/2 tsp. pepper
1/2 cup flour
8 chicken breasts, boneless, skinless
2 (8 ounce) packages crescent rolls
1 egg, well beaten
 

Instructions
Combine better, lemon juice, tarragon, garlic salt and pepper in a small bowl with a spatula and set aside
Seperate dough into 8 rectangles and firmly press perforations to seal. Press each piece into a 6 inch X 4 inch rectangle. Pleace flour in a shallow bowl. Coat chicken breasts with flour and place one chicken breast on each rectangle
Divide butter mixture into 8 portions. Spread mixture evenly over each breast. Starting at the short end, roll up jelly-roll fashion. Firmly pinch edges and ends of dough to seal. Place seam side down on ungreased baking pan with edges. Cut a small slit in the top of each bundle
Bake at 375 degrees for 20 minutes. Brush with beaten egg and bake 5 more minutes


Originally Submitted
5/23/2010





0 Out of 5 from 0 reviews

You can add this Tarragon Chicken En Croute recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.