Free Online Recipes
 |  

Sign Up login
 
 

Buster Bar Dessert Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Buster Bar Dessert

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup butter or margarine, melted
1 lb chocolate sandwich cookies, crushed
1/2 gallon ice cream, softened
2 cups powdered sugar
1 tsp. vanilla
2/3 cup chocolate chips
1-1/2 cups evaporated milk
1/2 cup margarine
1-1/2 cup spanish peanuts
 

Instructions
Combine 1/2 cup melted butter and cookies. Pat intoa 9X13 pan. Refrigerate 1 hour. Cut ice cream and layer it on the crust. Put in freezer.
Combine powdered sugar, chocolate chips, evaporated milk, and 1/2 cup margarine. Boil 8 minutes, stirring constantly. Remove from heat. Add vanilla. Cool. Sprinkle peanuts over ice cream and pour chocolate sauce over peanuts. Freeze for several hours


Originally Submitted
5/23/2010





0 Out of 5 from 0 reviews

You can add this Buster Bar Dessert recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.