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Thaw shrimp, chop finely, set aside. Boil and peel eggs, finely chop and set aside. Chop green onions and set aside. In a medium saucepan combine soup, cold water, gelatin and pepper. Let stand 10 minutes then stir over low heat until gelatin is dissolved. In a large bowl using a mixer on low speed, combine cottage cheese, mayonnaise, yougurt and lemon juice. Add gelatin mixture
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