Heat 2 T oil in wok, swirl in pan. Heat 30 seconds. Add turkey,
stirfry 2 min. Add wine, soy sauce, sugar, salt, mushrooms, pepper
and eggs. Cook 2 minutes.
Mix sprouts, onions, cabbage, carrots and sesame oil. Add to meat
mixture. Add dissolved cornstarch. Let mixture cool to room temp.
Put 2 T. filling in center of wrapper. Roll up wrapper, pressing ends
together. Deep fry at 350 degrees until golden brown. Drain on
paper towels.
Serving
Suggestions
Serve with Plum Sauce for dipping.
Originally Submitted
5/23/2010
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