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Grilled Gourmet Chicken Recipe

   
 

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     Grilled Gourmet Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 whole Chicken Breasts (skinned, boned & halved)
Salt & Pepper
2 T Butter
2 T Green Onions (diced)
1 T Green Peppers (chopped)
1 (2.5 oz) jar sliced Mushrooms
1 T Butter melted, for grilling
SAUCE-
1/4 cup Butter
 
2 T diced Green Onions
1 T chopped Green Peppers
1 T chopped fresh Parsley
2 T White Wine

Instructions
Heat Grill...Place one of the 4 chicken breast halves between 2 pieces of waxed paper. Pound to 1/4 inch thin, working from the center out. (Use a meat mallot) Do this to ALL chicken halves. Sprinkle with salt and pepper.
Melt 2 T butter, add 2 T green onions, 1 T green peppers and mushrooms. Saute until tender. Spoon 2 T into center of each chicken breast. Fold in edges and roll chicken up. Secure with string or small skewer. Do this for all four halves of chicken.
Place chicken on medium-low heat. Grill 17-20 minutes, turning occasionally and brush with melted butter.
Meanwhile, prepare sauce. Melt 1/4 cup butter, add onions and green pepper. Saute. Add parsley and wine. Heat to boiling. Reduce heat. Keep warm until chicken is done. Pour sauce over chicken and serve immediately.


Originally Submitted
5/23/2010





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