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Zuppa Toscana Soup Recipe

   
 

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     Zuppa Toscana Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb ground Italian sausage
6 slices bacon, chopped
1 large onion, chopped
2 cloves garlic, pressed
2 cans chicken broth
2 large baking potates (cut in 1/2 then into 1/4 inch slices)
2 cups kale, chopped
1 cup heavy cream
 

Instructions
Brown sausage in large saucepan. Cook until browned. Remove from pan and drain.
Cook bacon and onion over medium heat until onions are almost clear. Add garlic to onions and bacon and cook additional minute. Add chicken broth and potatoes. Simmer 15 minutes or until potatoes are done. Add sausage, kale and cream. Simmer 4 minutes. Serve.


Originally Submitted
5/24/2010





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