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Overnight French Toast Recipe

   
 

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     Overnight French Toast

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 loaf seedless Italian bread
1 C brown sugar
1/2 C butter
6 eggs
1 1/2 C milk
2 tsp vanilla
lots of cinnamon
 

Instructions
Cut bread into 1 inch slices. Melt butter and sugar...butter one side of each slice bread with melted butter and sugar....Spray pan with pam...Put butter side on bottom of pan...Mix milk and eggs with vanilla...Pour over bread...make sure all bread is wet...Cover with foil and refrigerate...Bake at 400 for 45 min uncovered


Originally Submitted
5/24/2010





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