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Rolled Chicken w/marsala sauce Recipe

   
 

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     Rolled Chicken w/marsala sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 boneless chicken breasts
6 slices of proscuitto
6 slices of provolone
3 beaten eggs
1 C breadcrumbs seasoned with grated cheese
1 C chicken broth
1 C marsala wine
1 lb sliced mushrooms
1 C heavy cream
 
2 tbl cornstarch
1/4 C water

Instructions
Pound chicken...Place slice of proscuitto and slice of provolone...Roll...Dip int egg and then breadcrumbs...Fry on both sides.
Sauce...Heat chicken broth, wine, mushrooms...Simmer...Add cream..Mix cornstarch in water and slowly add and stir till thick. Pour 1/2 over chicken and bake at 350 for 20 min.. Serve with sauce on side


Originally Submitted
5/24/2010





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