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Mix 1/2 flour and ginger. Coat chicken and fry in batches. Add water to syrup to measure 1 3/4 C...Gradually stir in flour...Stir pineapple mixture, vinegar, soy, worchestershire, sugar, salt and pepper into fat in skillet. heat to boiling ..Stir constantly...Stir 1 min...Add meat and cook 1 hour...Add pineapple and pickles...Cook 10 min ...Add chili sauce and cook 5 min...Serve with rice
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