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Fruit Tarts Recipe

   
 

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     Fruit Tarts

Category   Desserts - Breads
Sub Category   None

Ingredients
12 prepared frozen mini tart shells
Strawberry, raspberry, or apricot jam
Fresh berries and fruit
Whipped Cream
 

Instructions
Heat oven for 350, place 1/2 tsp of jam in each shell. Bake for 5-10 mins. The shells are pre-cooked so they don't need much time. When jams starts to bubble, remove and let cool.
Top with 3 or 4 berries and whipped cream just before serving, and a berry on top garnish.


Originally Submitted
5/25/2010





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