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Honey Mustard Chicken and Vegetable Kabobs Recipe

   
 

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     Honey Mustard Chicken and Vegetable Kabobs

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1/4 cup honey mustard, plus more for serving
3 tablespoons lemon juice
3 tablespoons canola oil or extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/4 pounds boneless, skinless chicken breasts and/or thighs, cut into 1 1/2-inch chunks
1 pound button mushrooms
1 large eggplant, cut into 1 1/2-inch chunks
2 bunches green onions, cut into 1 1/2-inch pieces
 
2 red bell peppers, cut into 1 1/2-inch pieces
2 boxes (about 6 ounces each) rice pilaf mix, prepared

Instructions
If you're using wooden skewers, soak them in water 20 to 30 minutes. Preheat grill to medium heat. In a small bowl, whisk together mustard, lemon juice, oil, salt and pepper. Thread chicken, mushrooms, eggplant, onions and peppers onto skewers; brush all over with mustard mixture. Grill, turning occasionally, until chicken is cooked and vegetables are tender, about 10 minutes. Arrange skewers on a platter over the rice pilaf and serve with honey mustard on the side for dipping.


Originally Submitted
5/25/2010





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