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Chocolate Chip Cookies (Butter Crisco) Recipe


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     Chocolate Chip Cookies (Butter Crisco)

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen

3/4 c Butter Flavor Crisco
1 1/4 c brown sugar
2 T milk
1 T vanilla
1 egg
1 3/4 c flour
1 t salt
3/4 t baking soda
1 c chocolate chips
1 c large pecan pieces (or use 1 1/2 c chocolate chips)

Preheat oven to 375. Combine crisco, brown sugar, vanilla and milk in a large bowl. Beat at medium speed until creamy. Beat egg into mixture. Combine dry ingredients in a small bowl and then add to creamed mixture. Stir in chocolate chips and/or nuts. Drop by rounded T onto a ungreased baking sheet. We use parchment paper. Bake for 8-10 minutes. They will appear moist, do not overbake. Cool on baking sheet 2 minutes, remove to cooling rack.

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