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Beef Brisket in Beer Recipe

   
 

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     Beef Brisket in Beer

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3-4 lb beef brisket
1 yellow onion sliced
2 tbl brown sugar
2 tbl flour
1 minced garlic clove
1/4 C chili sauce
1 12 oz can beer
 

Instructions
Trim excess fat off brisket..Season with salt and pepper...Place meat in baking dish...Cover with onion slices. Combine,chili sauce, sugar, garlic and beer..Pour over meat..Cover with foil and bake 350 for 3 1/2 hours..Uncover and bake 30 minutes more...Remove meat to platter..Add flour to drippings in pan to make gravy


Originally Submitted
5/25/2010





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