Trim excess fat off brisket..Season with salt and pepper...Place meat in baking dish...Cover with onion slices. Combine,chili sauce, sugar, garlic and beer..Pour over meat..Cover with foil and bake 350 for 3 1/2 hours..Uncover and bake 30 minutes more...Remove meat to platter..Add flour to drippings in pan to make gravy
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