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Salads - Soups - Sidedishes
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None
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Servings |
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4-6
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Preptime |
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15 min
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Ingredients |
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1 Cup quinoa, rinsed and cooked
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3 TBSP olive oil
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2 TBSP lemon juice
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1 clove garlic
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1 tsp. dijon
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salt & pepper to taste
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1 cup cherry tomatoes
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1/2 small red onion, diced
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1/2 cup fresh mint leaves
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Instructions |
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Mix, chill, enjoy!
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Originally Submitted
5/26/2010
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0 Out of 5 from
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