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Whole wheat oatmeal waffles
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Category |
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Breakfast - Brunch
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Sub
Category |
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Low-fat
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Servings |
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about 4 waffles
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Ingredients |
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1 1/2 cups whole wheat flour
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2 tsp baking powder
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1/2 tsp salt
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1/2 tsp cinnamon
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1 large egg
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1 1/2 cups milk (can use soy milk)
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1/3 cup oil
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1 1/4 cups cooked oatmeal
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Instructions |
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Whisk together the flour, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the egg, milk, cooked oatmeal
and oil.
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Mix together the wet and dry ingredients, stirring just till
combined.
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Originally Submitted
5/26/2010
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