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Stuffed Asiago-Basil Mushrooms Recipe

   
 

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     Stuffed Asiago-Basil Mushrooms

Category   Appetizers
Sub Category   None
Servings   24
Preptime   25 min.

Ingredients
24 baby portobello mushrooms, stems removed
1/2 cup reduced-fat mayonnaise
3/4 cup shredded Asiago cheese
1/2 cup loosely packed basil leaves, stems removed
1/4 teaspoon white pepper
12 cherry tomatoes, halved
2 tablespoons grated Parmesan cheese, optional
 

Instructions
Place mushrooms on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10 minutes. Drain liquid from mushrooms.
Meanwhile, in a food processor, place the mayonnaise, Asiago cheese, basil and pepper; cover and process until blended.
Fill mushrooms with a heaping teaspoonful mayonnaise mixture; top with tomato. Bake 8-10 minutes longer or until lightly browned. Sprinkle with Parmesan cheese if desired. Yield- 2 dozen.


Originally Submitted
5/26/2010





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