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Pour chicken stock and coconut milk into large Dutch oven or stock pot. Place on low and bring to a soft boil. Mix sausage, ground beef, beaten egg, bread crumbs, ginger, cilantro, salt and pepper, red pepper flakes, onion and garlic. Form mixture into small bite size balls. Add lemon grass, mushrooms and carrots to simmering stock, bring to gentle boil. Add meatballs and cook 5 minutes. Add spinach. Heat additional 2 minutes.
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