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Instructions |
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Fill a large pot with water. Choose a pot that crab legs can fit in easily without being too crowded. Add salt, and cover. Heat on high until water is at a rolling boil. If you do not have a pot large enough, you may break the legs at the joints to fit a smaller pot.
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Add crab legs to boiling water. Turn heat down to medium-high, and continue to cook for 3-4 minutes.
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Prepare melted butter- Put a half stick (4 TBSP) in microwavable dish, cover loosely with plastic wrap or wax paper (or a paper towel). Microwave for 20 seconds, check, and repeat until butter is melted. If microwave is not available, heat butter in small pan on LOW heat until melted.
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Drain crab legs and serve crab legs with the emlted butter in a dipping bowl. Use nut crackers or small forks to crack and remove meat.
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Suggestions |
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lots of napkins and paper towels!
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Originally Submitted
5/27/2010
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