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OAMC Corn Chowder Recipe

   
 

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     OAMC Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
8 oz bacon
2 T oluve oil
1 garlic clove - minced
2 T butter
1/4 cup flower
1 t tarragon
3 cups potatoes - diced
6 cups chicken broth
1 cup half and half
 
5 cups corn
1 cup cheddar cheese - grated

Instructions
Fry the bacon with the olive oil in the bottom of a big pot, (this makes a lot of soup!) until it's crispy, remove and save for later.
Add the garlic to the bacon fat and olive oil, add the butter too, simmer a minute of two. Add the flour, salt, pepper, coriander, and tarragon, cook for a couple of minutes.
Add the broth and potatoes and boil for 15 minutes or until the potatoes are tender. Add the half and half, corn, and cheese, boil for another 5 minutes. Chop the bacon and add the soup.
Cool, bag and freeze.


Originally Submitted
5/27/2010





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