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Rice Pilaf Recipe

   
 

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     Rice Pilaf

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 stick butter
2 cans chicken broth
1 c long grain rice
2 clumps coiled vermicelli
salt and pepper
electric skillet set at 340 degrees
 

Instructions
spray skillet w/ cooking oil, melt butter (be careful not to burn butter lower temp if necessary for this step)
add broken vermicelli and brown. add rice one can of broth and salt and pepper to taste.
allow to simmer around 10 mins until broth is almost gone, stirring occasionally.
add second can of broth. allow to simmer until all liquid is absorbed, stirring occasionally.
Serving Suggestions
add julian carrots and or small package of mushrooms


Originally Submitted
5/27/2010





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