Free Online Recipes
 |  

Sign Up login
 
 

Ice Cream Sandwich Cake Recipe Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Ice Cream Sandwich Cake Recipe

Category   Desserts - Breads
Sub Category   None
Servings   24-36 servings.

Ingredients
20 ice cream sandwiches (regular, strawberry or neopolitan)
1 12 oz. jar hot fudge sauce
1 8 oz. container frozen whipped topping (such as Cool Whip), thawed
red, white and blue sprinkles
 

Instructions
Cut one ice cream sandwich in half. Place one whole ice cream sandwich and one half of an ice cream sandwich side by side across the short end of a 9 x 13 pan. Next to those ice cream sandwiches, arrange 8 more ice cream sandwiches lengthwise, to cover the bottom of the pan.
Place hot fudge sauce in a microwave-safe container. Heat on high for 30 seconds. Spread half of the sauce over the ice cream sandwiches. Top with half of the whipped topping.
Repeat layers- ice cream sandwiches, hot fudge sauce and whipped topping. Scatter sprinkles over top.
Freeze, uncovered 2 hours. Cover with foil and freeze another hour.


Originally Submitted
5/28/2010





0 Out of 5 from 0 reviews

You can add this Ice Cream Sandwich Cake Recipe recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.