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PUDDING MIXES-
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1 c & 2 T mix to 4 c milk, mix well, chill
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CHEESECAKE FILLING-
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3 c mix, 3 c milk, mix well, chill, 5 c mixed
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HVR & THOUSAND & BLUE CHEESE-
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1 T & 1 t mix, 1 c mayonnaise, 1 c buttermilk, or milk
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for blue cheese add extra blue cheese and red wine vinegar
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AU JUS-
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1/4 C mix, 2 c water
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BROWN & CHICKEN GRAVY-
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1/2 c mix, 2 c water
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COUNTRY GRAVY-
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3/4 c mix, 2 c water
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TWIST DRINK MIX-
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3/4 c mix to 2 qts water
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