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Mix wine, pesto, and marinara together in your fondue pot (if you do not have one use a double boiler). Allow for the mixture to warm up. Add cheese blend slowly. Be sure to stir/whip the cheese in between each addition of the cheese. Be very careful not to make it too thick. It should be more of a sauce rather than a dip. Next, add the Worcestershire and the mascarpone cheese. Whip the cheese until the mascarpone has melted. ENJOY!
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