|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
8
|
Preptime |
|
10 min.
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 medium red potatoes, cut into 3/4-inch cubes
|
|
1 tablespoon vegetable oil
|
|
2 tablespoons McCormick® Grill Mates® Barbecue Seasoning
|
|
or 2 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb
|
|
1 large onion, cut into thin wedges
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.
|
|
|
Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet.
|
|
|
Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.
|
|
|
|
|
Originally Submitted
5/29/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this BBQ Potatoes recipe to your own private DesktopCookbook.
|