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Sweet-and-Sour Meatball Skewers
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Entrees - Maindishes
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None
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4
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| Preptime |
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10 min.
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Ingredients |
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32 frozen fully cooked 1-inch meatballs (1 lb.), thawed
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1 red pepper, cut into 1-inch squares
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1 green pepper, cut into 1-inch squares
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1/4 cup apricot jam
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1/4 cup KRAFT Original Barbecue Sauce
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Instructions |
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HEAT grill to medium-high heat. Thread meatballs and peppers alternately onto 8 skewers.
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MICROWAVE jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
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GRILL 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 min.
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Originally Submitted
5/29/2010
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