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Slice garlicm Place veal in bowl with garlic, parsley,onion powder,2 tbl oil and lemon...Sprinkle with salt and pepper..Toss and cover in refrigerator for 2 hours. Remove meat from bowl...Dip veal in flour, eggs then crumbs...Saute in oil on both sides...Place in baking dish. Saute sliced mushrooms in little oil till tender. In pan melt butter, stir in flour...Stir in hot milk with a whisk...Bring to a boil and simmer 5 min. Combine mushrooms with sauce..Spoon on veal..Top with cheese..Bake 30 mn at 350
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