1/4 cup red bell pepper, finely chopped (optional)
1/4 cup green onions, finely chopped (optional)
Instructions
Combine biscuit mix, milk and butter in large bowl. Stir to blend well; refrigerate dough for 30 minutes. Divide dough into 2 equal portions; roll one on a piece of parchment or waxed paper to a 1/8” thick rectangle about 10” x 7”. Spread half the uncooked sausage evenly over the dough and top with half the peppers and onions if desired. Roll lengthwise into a long log. Repeat the process with remaining ingredients. Wrap logs and place in freezer until very firm—about 1 hour. Preheat oven to 400 F. Cut each log into 24 slices; place on non-stick baking sheets and bake 15 minutes or until golden brown.
Note- Logs may be prepared in advance and frozen until ready to bake. Thaw logs until just soft enough to slice and bake as directed.
Originally Submitted
5/29/2010
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