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Crab Stuffed Shrimp Recipe

   
 

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     Crab Stuffed Shrimp

Category   Entrees - Maindishes
Sub Category   None

Ingredients
24fresh large shrimp
2 tbl butter
1 minced garlic clove
1 tbl flour
1/4 C milk
17 oz can crab
1/2 C bread crumbs
1/2 tsp Worchestershire
1/2 tsp lemon juice
 
1/4 tsp salt
1/8 tsp pepper
oil
1 C flour
1/2 tsp sugar
1/2 tsp salt
1 beaten egg
1 C ice water
2 tbl oil

Instructions
Butterfly and devein shrimp. In pan melt butter, add garlic, stir in 1 tbl flour, add milk, cook and stir till thick and bubbly...remove from heat. add crab, bread crumbs, worchestershire, salt and pepper. Press mixture into shrimp and pack firmly. place on tray and chill 1 hour. In pan heat 2 inches of oil...Stir together 1 C flour, sugar and salt..Mix egg, ice water and oil. Stir into dry ingredients...Keep batter cool by placing in the bowl of ice water...Pat shrimp dry. Dip in batter and fry.


Originally Submitted
5/29/2010





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