1 package Jimmy Dean® Regular Roll Sausage, cooked, crumbled, drained
3 Eggs
1/4 c. Heavy Cream
1 tsp. Dill Weed, chopped
2 Tbsp. Butter
1 c. Cheddar Cheese, shredded
1 Tbsp. Parsley, chopped
1/4 c. Red Pepper, diced
Instructions
Bake Puff Pastry Cups according to directions. When done baking remove the center lid from pastry. Set cup aside. In bowl, mix eggs, heavy cream, dill, red pepper. Melt the butter in sauté pan. Pour mixture into sauté pan and scramble (continuous stirring with rubber spatula do not let stick). Halfway thru cooking add the sausage and cook until done. Spoon mixture into pastry cups and sprinkle with Cheddar Cheese and parsley. Serve warm.
Originally Submitted
5/29/2010
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