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Carrot Cake Recipe

   
 

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     Carrot Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 C shredded raw carrots
3 C flour
2 C Sugar
2 tsp baking powder
1 tsp salt
1 tsp nutmeg
2 tsp cinnamon
4 eggs
1 1/2 C oil
 
1 tsp vanilla
8 1/2 oz can crushed pineapple (juice also)
Icing
1 8oz pkg cream cheese
1 box conf sugar
1/2 C hot milk
1 tsp vanilla

Instructions
Heat oven to 350...Grease and flour tube pan. Mix carrots, flour, sugar, baking powder, salt, nutmeg, and cinnamon. Add eggs, oil, vanilla and pieapple. Mix well and pour into pan and bake 1 hour or until knife comes out clean. Cool.Ice
Icing Cream the softened cream cheese with conf sugar. Add hot milk a little at a time until you reach a nice consistency...Add 1 tsp vanilla


Originally Submitted
5/29/2010





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