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Turkey Cranberry Wreath Recipe

   
 

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     Turkey Cranberry Wreath

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 pkgs (8 oz each) refrigerated Crescent Rolls
1/2 cup Mayonnaisse
2 T Dijon Mustard
1/2 tsp Black Pepper
1 T Dill Mix (Pampered Chef - but I've used other brands)
2 cups (12 oz) cooked, chopped Turkey
1/2 cup Celery, sliced
3 T fresh Parsley, snipped
1/2 cup dried Cranberries
 
1 cup shredded Swiss Cheese
1/4 cup Walnuts, chopped
1 large Egg, seperated

Instructions
Preheat oven to 375 degrees. Arrange 16 triangles of crescent roll dough on pizza stone with the pointed edges laying over edge and the flat end of each triangle touching each other, form a circle. Press together seams where dough overlaps.
Mix rest of ingrediens (except nuts and egg). Place spoonfuls over seams, forming a circle. Sprinkle nuts over mixture. Fold dough over top. Brush with egg white.
Bake 25-30 minutes.


Originally Submitted
5/29/2010





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