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2 pkgs (8 oz each) refrigerated Crescent Rolls
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1/2 cup Mayonnaisse
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2 T Dijon Mustard
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1/2 tsp Black Pepper
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1 T Dill Mix (Pampered Chef - but I've used other brands)
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2 cups (12 oz) cooked, chopped Turkey
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1/2 cup Celery, sliced
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3 T fresh Parsley, snipped
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1/2 cup dried Cranberries
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1 cup shredded Swiss Cheese
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1/4 cup Walnuts, chopped
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1 large Egg, seperated
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