|
|
Instructions |
|
|
|
Stir together a little flour and broth and 1 beaten egg.
|
|
|
|
Add additional flour until unable to mix then continue to work it together until the dough is rollable.
|
|
|
|
Roll out on floured surface to about 1/8 inch thick. Cut into strips (about 1 1/4 inch wide and 5 inches long)
|
|
|
|
Boil in with the broth and chicken (your recipe)you have cooked for your meal for 5-7 min.
|
|
|
|
Originally Submitted
5/29/2010
|
 Recipe "Pin It"){kind=logo}
