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Desserts - Breads
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None
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Ingredients |
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1 lb. powdered sugar (4 3/4 c.)
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1/4 to 1/2 c. cocoa (for James I do 1/4 c.)
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1/4 t. salt
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1/3 c. boiling water
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1/3 c. butter
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1 t. vanilla
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Instructions |
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Combine sugar, cocoa and salt.
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Add water and butter and blend until smooth.
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Add vanilla, stir.
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Frost top and sides of 2 8-9 inch layers.
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Originally Submitted
5/29/2010
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You can add this Fast Fudge Icing recipe to your own private DesktopCookbook.
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