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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lbs stew meat (beef or deer)
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2 stalks celery, course chopped
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1 large onion, chopped
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1 large can tomatoes
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3 T. small tapioca
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1 T sugar
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1 t. salt
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10 carrots, peeled and sliced
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Instructions |
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Put all ingredients in oven safe dish.
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Bake at 300 for 5 hours.
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Serve over cooked white rice.
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Originally Submitted
5/29/2010
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